<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7411077762572074267</id><updated>2011-12-21T22:09:17.023-08:00</updated><category term='mango margarita'/><category term='vodka sunrise'/><category term='kahlua'/><category term='tequila'/><category term='carribean sunrise'/><category term='paris'/><category term='shot'/><category term='cum se prepara'/><category term='tequila sunset'/><category term='sirop grenadine'/><category term='screaming orgasm'/><category term='retete cocktailuri'/><category term='hary&apos;s bar'/><category term='Margarita'/><category term='tequila sunrise'/><category term='pierced nipple'/><category term='turquoise margarita'/><category term='triple sec'/><category term='blue curacao'/><category term='blue lagoon'/><category term='bailey&apos;s'/><category term='vodka'/><category term='sambuca'/><title type='text'>Amazing Holiday Cocktails</title><subtitle type='html'>Cocktailuri in cuvinte si imagini</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://amazingcocktails.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://amazingcocktails.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Bradut Florescu</name><uri>http://www.blogger.com/profile/15405552337673507634</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_qAvhpmidFj4/TQprulas4OI/AAAAAAAAPwY/qywrolofzSM/S220/Bradut%2BFlorescu%2BCraciun%2BPlaja.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7411077762572074267.post-3040701256657755822</id><published>2009-08-26T09:54:00.000-07:00</published><updated>2009-09-03T06:09:03.187-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tequila'/><category scheme='http://www.blogger.com/atom/ns#' term='Margarita'/><category scheme='http://www.blogger.com/atom/ns#' term='blue curacao'/><category scheme='http://www.blogger.com/atom/ns#' term='retete cocktailuri'/><category scheme='http://www.blogger.com/atom/ns#' term='triple sec'/><category scheme='http://www.blogger.com/atom/ns#' term='cum se prepara'/><category scheme='http://www.blogger.com/atom/ns#' term='mango margarita'/><category scheme='http://www.blogger.com/atom/ns#' term='turquoise margarita'/><title type='text'>Amazing Cocktail: Margarita</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qAvhpmidFj4/SpVwrUb-cTI/AAAAAAAAGjY/A5IxFqJGv0k/s1600-h/_DSC9697.JPG"&gt;&lt;img style="cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_qAvhpmidFj4/SpVwrUb-cTI/AAAAAAAAGjY/A5IxFqJGv0k/s400/_DSC9697.JPG" alt="" id="BLOGGER_PHOTO_ID_5374325619859288370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qAvhpmidFj4/SpVwjb_Wa4I/AAAAAAAAGjI/UwBp6gpr47o/s1600-h/_DSC9695.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_qAvhpmidFj4/SpVwjb_Wa4I/AAAAAAAAGjI/UwBp6gpr47o/s400/_DSC9695.JPG" alt="" id="BLOGGER_PHOTO_ID_5374325484447755138" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qAvhpmidFj4/SpVwdCCzaVI/AAAAAAAAGjA/c9yuEgtDhgQ/s1600-h/_DSC9706.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_qAvhpmidFj4/SpVwdCCzaVI/AAAAAAAAGjA/c9yuEgtDhgQ/s400/_DSC9706.JPG" alt="" id="BLOGGER_PHOTO_ID_5374325374403701074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Descriere:&lt;/span&gt; Margarita este un alt clasic al lumii cocktailurilor. Istoria crearii acestei bauturi este controversata, despre autorul sau existand mai multe versiuni. Presupusa origine a Margaritei este situata de istorici fie in Mexic, fie in statul Texas. In orice caz, &lt;a name='more'&gt;&lt;/a&gt; un barman mexican pare a fi vinovatul.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingrediente:&lt;/span&gt;&lt;br /&gt;1,5 oz Tequila&lt;br /&gt;0,5 oz triple sec&lt;br /&gt;1 oz suc de lime&lt;br /&gt;sare&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mod de preparare:&lt;/span&gt;&lt;br /&gt;- se unge buza unui pahar de cocktail (asa-numitul pahar de Martini) cu suc de lime; e simpu: plimbati felia de lime pe buza paharului;&lt;br /&gt;- se pune sare intr-o farfurie, apoi se pune gura paharului in sare;&lt;br /&gt;- se pun ingredientele - tequila, triple sec si lime - intr-un shaker, cu gheata&lt;br /&gt;- se agita bine, apoi se strecoara in paharul frumos pregatit dinainte&lt;br /&gt;- se serveste fara pai; la o adica, puteti adauga o felie circulara de lime;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Rating:&lt;/span&gt;&lt;br /&gt;Gust: acrisor&lt;br /&gt;Dificultate: medie&lt;br /&gt;ABV: 25%&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Variatii:&lt;/span&gt; Exista nenumarate variante de Margarita, rezultate fie din variatia raportului intre tequila si triple sec, fie din inlocuirea triple sec-ului cu alta bautura. De pilda, &lt;span style="font-weight: bold;"&gt;Turqoise Margarita &lt;/span&gt;se face cu Blue Curacao in loc de triple sec, in timp ce pentru &lt;span style="font-weight: bold;"&gt;Mango Margarita&lt;/span&gt; se foloseste lichior de mango.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7411077762572074267-3040701256657755822?l=amazingcocktails.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amazingcocktails.blogspot.com/feeds/3040701256657755822/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7411077762572074267&amp;postID=3040701256657755822&amp;isPopup=true' title='1 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/3040701256657755822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/3040701256657755822'/><link rel='alternate' type='text/html' href='http://amazingcocktails.blogspot.com/2009/08/amazing-cocktail-margarita.html' title='Amazing Cocktail: Margarita'/><author><name>Bradut Florescu</name><uri>http://www.blogger.com/profile/15405552337673507634</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_qAvhpmidFj4/TQprulas4OI/AAAAAAAAPwY/qywrolofzSM/S220/Bradut%2BFlorescu%2BCraciun%2BPlaja.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qAvhpmidFj4/SpVwrUb-cTI/AAAAAAAAGjY/A5IxFqJGv0k/s72-c/_DSC9697.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7411077762572074267.post-1696356839662060547</id><published>2009-08-21T04:23:00.001-07:00</published><updated>2009-08-21T04:37:52.551-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='blue curacao'/><category scheme='http://www.blogger.com/atom/ns#' term='retete cocktailuri'/><category scheme='http://www.blogger.com/atom/ns#' term='vodka'/><category scheme='http://www.blogger.com/atom/ns#' term='hary&apos;s bar'/><category scheme='http://www.blogger.com/atom/ns#' term='blue lagoon'/><category scheme='http://www.blogger.com/atom/ns#' term='paris'/><title type='text'>Amazing Cocktail: Blue Lagoon</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qAvhpmidFj4/So6HCO_DsxI/AAAAAAAAGho/HObnV5RQf6A/s1600-h/_DSC9226.JPG"&gt;&lt;img style="cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_qAvhpmidFj4/So6HCO_DsxI/AAAAAAAAGho/HObnV5RQf6A/s400/_DSC9226.JPG" alt="" id="BLOGGER_PHOTO_ID_5372379877951648530" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qAvhpmidFj4/So6Dyg-XiWI/AAAAAAAAGhY/8XhG_g5VJIY/s1600-h/_DSC9229.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 326px;" src="http://2.bp.blogspot.com/_qAvhpmidFj4/So6Dyg-XiWI/AAAAAAAAGhY/8XhG_g5VJIY/s400/_DSC9229.JPG" alt="" id="BLOGGER_PHOTO_ID_5372376309367802210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Descriere:&lt;/span&gt; daca va e dor de vacanta si o asteptati deja pe urmatoarea, cocktailul asta o sa va aline suferintele. Numele, aspectul si mai ales gustul va transporta intr-o vacanta continua. Blue Lagoon a fost servit pentru prima data la Hary's Bar in Paris, in 1960.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingrediente:&lt;/span&gt;&lt;br /&gt;1,5 oz Vodka&lt;br /&gt;1,5 oz Blue Curacao&lt;br /&gt;Limonada (fie Schweppes, fie facuta in casa)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mod de preparare:&lt;/span&gt;&lt;br /&gt;- umpleti paharul cu gheatza pana la jumatate (cuburi)&lt;br /&gt;- turnati vodka&lt;br /&gt;- turnati lichiorul de Blue Curacao&lt;br /&gt;- completati cu limonada&lt;br /&gt;- decorati cu o felie de lamaie, lime sau portocala, dupa gust; taiati o felie cu tot cu coaja (un "boat", cum i se spune) si dati-i drumul peste lichid.&lt;br /&gt;- adaugati un pai asortat (pentru efectul vizual) si serviti&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Rating:&lt;/span&gt;&lt;br /&gt;Gust: fructos&lt;br /&gt;Dificultate: usor de preparat&lt;br /&gt;ABV: 12,9%&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7411077762572074267-1696356839662060547?l=amazingcocktails.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amazingcocktails.blogspot.com/feeds/1696356839662060547/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7411077762572074267&amp;postID=1696356839662060547&amp;isPopup=true' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/1696356839662060547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/1696356839662060547'/><link rel='alternate' type='text/html' href='http://amazingcocktails.blogspot.com/2009/08/amazing-cocktail-blue-lagoon.html' title='Amazing Cocktail: Blue Lagoon'/><author><name>Bradut Florescu</name><uri>http://www.blogger.com/profile/15405552337673507634</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_qAvhpmidFj4/TQprulas4OI/AAAAAAAAPwY/qywrolofzSM/S220/Bradut%2BFlorescu%2BCraciun%2BPlaja.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qAvhpmidFj4/So6HCO_DsxI/AAAAAAAAGho/HObnV5RQf6A/s72-c/_DSC9226.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7411077762572074267.post-1867706230236879335</id><published>2009-08-18T16:04:00.000-07:00</published><updated>2009-08-19T14:44:34.044-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sambuca'/><category scheme='http://www.blogger.com/atom/ns#' term='retete cocktailuri'/><category scheme='http://www.blogger.com/atom/ns#' term='pierced nipple'/><category scheme='http://www.blogger.com/atom/ns#' term='shot'/><category scheme='http://www.blogger.com/atom/ns#' term='bailey&apos;s'/><title type='text'>Amazing Cocktails: Pierced Nipple</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_qAvhpmidFj4/Sos0HZW_0dI/AAAAAAAAGgc/KrbxxvvhqVo/s1600-h/_DSC9256.JPG"&gt;&lt;img style="cursor: pointer; width: 266px; height: 400px;" src="http://2.bp.blogspot.com/_qAvhpmidFj4/Sos0HZW_0dI/AAAAAAAAGgc/KrbxxvvhqVo/s400/_DSC9256.JPG" alt="" id="BLOGGER_PHOTO_ID_5371444282240520658" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qAvhpmidFj4/Sos0EDTpdUI/AAAAAAAAGgU/iPzshC192mE/s1600-h/_DSC9249.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_qAvhpmidFj4/Sos0EDTpdUI/AAAAAAAAGgU/iPzshC192mE/s400/_DSC9249.JPG" alt="" id="BLOGGER_PHOTO_ID_5371444224781284674" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Descriere: nu stiu de unde-a aparut shot-ul asta, am gasit reteta pe un site, dar a ajuns clar preferatul meu si al amicilor mei. E delicios si se prepara instant.&lt;br /&gt;&lt;br /&gt;Ingrediente:&lt;br /&gt;1/2 masuri Bailey's&lt;br /&gt;1/2 masuri Sambuca&lt;br /&gt;&lt;br /&gt;Mod de preparare:&lt;br /&gt;- se masoara jumatate de shot de Bailey's si jumatate de shot de Sambuca&lt;br /&gt;- eu fac doua, ca e mai usor; pun un shot de Bailey's si unul de Sambuca&lt;br /&gt;- se toarna intr-un shaker peste gheata&lt;br /&gt;- se scutura bine pana cand apare condens pe shaker&lt;br /&gt;- se strecoara in pahare tip shot&lt;br /&gt;&lt;br /&gt;Rating:&lt;br /&gt;Gust: cremos (dar Sambuca face un job excelent in a trezi Bailey's-ul din plicitseala)&lt;br /&gt;Dificultate: usor de preparat&lt;br /&gt;ABV: 24,4%&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7411077762572074267-1867706230236879335?l=amazingcocktails.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amazingcocktails.blogspot.com/feeds/1867706230236879335/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7411077762572074267&amp;postID=1867706230236879335&amp;isPopup=true' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/1867706230236879335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/1867706230236879335'/><link rel='alternate' type='text/html' href='http://amazingcocktails.blogspot.com/2009/08/amazing-cocktails-pierced-nipple.html' title='Amazing Cocktails: Pierced Nipple'/><author><name>Bradut Florescu</name><uri>http://www.blogger.com/profile/15405552337673507634</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_qAvhpmidFj4/TQprulas4OI/AAAAAAAAPwY/qywrolofzSM/S220/Bradut%2BFlorescu%2BCraciun%2BPlaja.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_qAvhpmidFj4/Sos0HZW_0dI/AAAAAAAAGgc/KrbxxvvhqVo/s72-c/_DSC9256.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7411077762572074267.post-488504572414276936</id><published>2009-08-18T15:34:00.001-07:00</published><updated>2009-08-19T14:45:57.844-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='retete cocktailuri'/><category scheme='http://www.blogger.com/atom/ns#' term='kahlua'/><category scheme='http://www.blogger.com/atom/ns#' term='screaming orgasm'/><category scheme='http://www.blogger.com/atom/ns#' term='cum se prepara'/><category scheme='http://www.blogger.com/atom/ns#' term='bailey&apos;s'/><title type='text'>Amazing Cocktail: Screaming Orgasm</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qAvhpmidFj4/Soss4Bkp05I/AAAAAAAAGgI/nFgVOPcWL1Q/s1600-h/_DSC9269.JPG"&gt;&lt;img style="cursor: pointer; width: 266px; height: 400px;" src="http://3.bp.blogspot.com/_qAvhpmidFj4/Soss4Bkp05I/AAAAAAAAGgI/nFgVOPcWL1Q/s400/_DSC9269.JPG" alt="" id="BLOGGER_PHOTO_ID_5371436321575916434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qAvhpmidFj4/Soss00eqoAI/AAAAAAAAGgA/jtVj5NYpRLY/s1600-h/_DSC9266.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_qAvhpmidFj4/Soss00eqoAI/AAAAAAAAGgA/jtVj5NYpRLY/s400/_DSC9266.JPG" alt="" id="BLOGGER_PHOTO_ID_5371436266521534466" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qAvhpmidFj4/SosswCwOqXI/AAAAAAAAGf4/S98xEJP2Ss0/s1600-h/_DSC9259.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 373px;" src="http://4.bp.blogspot.com/_qAvhpmidFj4/SosswCwOqXI/AAAAAAAAGf4/S98xEJP2Ss0/s400/_DSC9259.JPG" alt="" id="BLOGGER_PHOTO_ID_5371436184453949810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Descriere:&lt;/span&gt; este o variatie a cocktailului clasic Orgasm, caruia i se adauga mai multa vodka. E o bautura cremoasa dar tare, ideala pentru petreceri. Poate fi preparata fie ca shooter, fie ca long drink. Exista mai multe retete si variatii. O sa va dau o reteta simplificata.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingrediente:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1 oz Vodka&lt;br /&gt;1,5 oz Bailey's ("crema de whiskey")&lt;br /&gt;1/2 oz Kahlua (lichior de cafea)&lt;br /&gt;Nota: este important sa folositi vodka de cea mai buna calitate, altfel exista riscul ca crema de whiskey sa se "branzeasca" la contactul cu vodka.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mod de preparare varianta long drink:&lt;/span&gt;&lt;br /&gt;- puneti un pahar de cocktail (ca cel din imagine) la racit in congelator cu o ora inainte de prepararea bauturii&lt;br /&gt;- cocktailul se prepara direct in paharul de servire&lt;br /&gt;- umpleti paharul cu gheata pisata&lt;br /&gt;- adaugati vodka, Bailey's si Kahlua in aceasta ordine&lt;br /&gt;- amestecati in pahar incet, cu grija sa nu dati pe margini&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Mod de preparare varianta shooter:&lt;/span&gt;&lt;br /&gt;- se adauga cele 3 ingrediente (in masuri de 1/3 fiecare) intr-un shaker in care ati pus gheata pisata&lt;br /&gt;- se scutura pana cand pe shaker incepe sa apara condens&lt;br /&gt;- se strecoara in pahare tip shot.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Rating:&lt;/span&gt;&lt;br /&gt;Gust: cremos&lt;br /&gt;Dificultate: usor de preparat&lt;br /&gt;ABV: 18,6 %&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7411077762572074267-488504572414276936?l=amazingcocktails.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amazingcocktails.blogspot.com/feeds/488504572414276936/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7411077762572074267&amp;postID=488504572414276936&amp;isPopup=true' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/488504572414276936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/488504572414276936'/><link rel='alternate' type='text/html' href='http://amazingcocktails.blogspot.com/2009/08/amazing-cocktail-screaming-orgasm.html' title='Amazing Cocktail: Screaming Orgasm'/><author><name>Bradut Florescu</name><uri>http://www.blogger.com/profile/15405552337673507634</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_qAvhpmidFj4/TQprulas4OI/AAAAAAAAPwY/qywrolofzSM/S220/Bradut%2BFlorescu%2BCraciun%2BPlaja.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_qAvhpmidFj4/Soss4Bkp05I/AAAAAAAAGgI/nFgVOPcWL1Q/s72-c/_DSC9269.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7411077762572074267.post-7046186096805819923</id><published>2009-08-18T15:07:00.000-07:00</published><updated>2009-08-18T15:59:28.625-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vodka sunrise'/><category scheme='http://www.blogger.com/atom/ns#' term='tequila sunset'/><category scheme='http://www.blogger.com/atom/ns#' term='carribean sunrise'/><category scheme='http://www.blogger.com/atom/ns#' term='sirop grenadine'/><category scheme='http://www.blogger.com/atom/ns#' term='retete cocktailuri'/><category scheme='http://www.blogger.com/atom/ns#' term='cum se prepara'/><category scheme='http://www.blogger.com/atom/ns#' term='tequila sunrise'/><title type='text'>Amazing Cocktail: Tequila Sunrise</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qAvhpmidFj4/SospUdtB28I/AAAAAAAAGfw/3CsX5RRv0iA/s1600-h/_DSC9272.JPG"&gt;&lt;img style="cursor: pointer; width: 266px; height: 400px;" src="http://4.bp.blogspot.com/_qAvhpmidFj4/SospUdtB28I/AAAAAAAAGfw/3CsX5RRv0iA/s400/_DSC9272.JPG" alt="" id="BLOGGER_PHOTO_ID_5371432412117064642" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_qAvhpmidFj4/Sosme3ImJeI/AAAAAAAAGfo/BzBBZ73OeRA/s1600-h/_DSC9278.JPG"&gt;&lt;img style="cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_qAvhpmidFj4/Sosme3ImJeI/AAAAAAAAGfo/BzBBZ73OeRA/s400/_DSC9278.JPG" alt="" id="BLOGGER_PHOTO_ID_5371429292207384034" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Descriere:&lt;/span&gt; e un long drink clasic si consacrat, aflat in lista IBA (International Bartender Association) a cocktailurilor oficiale. A fost servit pentru prima oara la resortul Biltmore din Arizona. Se recomanda consumul in seri de vara, pe plaja, ascultand Eagles.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingrediente:&lt;/span&gt;&lt;br /&gt;2 oz de Tequila&lt;br /&gt;sirop Grenadine&lt;br /&gt;suc de portocale&lt;br /&gt;gheatza&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Cum se prepara:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;- cocktailul se prepara direct in paharul in care urmeaza sa fie servit (tip highball)&lt;br /&gt;- umpleti paharul pe jumatate cu cuburi de gheata&lt;br /&gt;- turnati tequila peste gheata&lt;br /&gt;- completati cu suc de portocale pana sus&lt;br /&gt;- amestecati cu un stirrer de cocktailuri; daca nu aveti, merge sa folositi o lingurita cu coada lunga sau un pai;&lt;br /&gt;- cu o miscare ferma, turnati un gat de Grenadine; datorita diferentelor de densitate, siropul Grenadine va cobori spre fundul paharului, apoi va urca spre jumatatea acestuia, colorand amestecul in rosu&lt;br /&gt;- garnisiti cocktailul cu o jumatate de felie de portocala, un pai, o cireasa si un stirrer de decor (ultimele doua nu sunt obligatorii)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Rating:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Gust: Fructos&lt;br /&gt;Dificultate: Usor de preparat&lt;br /&gt;Alcool la volum (ABV): 7,4%&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Variatii:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Carribean Sunrise:&lt;/span&gt; folositi rom in loc de tequila&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Vodka Sunrise:&lt;/span&gt; cu vodka in loc de tequila&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tequila Sunset:&lt;/span&gt; siropul Grenadine nu se mai toarna de sus, ci incet, pe spatele unei linguri. Drept urmare, lichidul rosiatic ramane la suprafata cocktailului, sugerand mai degraba un apus de soare.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7411077762572074267-7046186096805819923?l=amazingcocktails.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://amazingcocktails.blogspot.com/feeds/7046186096805819923/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7411077762572074267&amp;postID=7046186096805819923&amp;isPopup=true' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/7046186096805819923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7411077762572074267/posts/default/7046186096805819923'/><link rel='alternate' type='text/html' href='http://amazingcocktails.blogspot.com/2009/08/cocktail-tequila-sunrise.html' title='Amazing Cocktail: Tequila Sunrise'/><author><name>Bradut Florescu</name><uri>http://www.blogger.com/profile/15405552337673507634</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_qAvhpmidFj4/TQprulas4OI/AAAAAAAAPwY/qywrolofzSM/S220/Bradut%2BFlorescu%2BCraciun%2BPlaja.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_qAvhpmidFj4/SospUdtB28I/AAAAAAAAGfw/3CsX5RRv0iA/s72-c/_DSC9272.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
